When it comes to kitchen tools and utensils, it is always important to look for the best quality materials. Remember that dining is an activity that is highly connected to health. Everything that we prepare in our kitchen goes directly to our system after eating!
Preparing and eating healthy food does not only depend on the quality of the food we buy, or the techniques and cooking methods that we follow. The materials of the utensils, especially those that will be in contact with our mouth, are an aspect that we need to take into account.
Have you ever thought about that? Do you know what materials the utensils you have at home are made of? If the answer is no, then it is important to find out. If the answer is yes, you still need to check if you are using one of the safest materials for flatware.
Continue reading and learn more about this topic:
Best non-toxic materials
This material is one of the favorites for cutlery lovers. We know that stainless steel has rust-resistant qualities, is easy to maintain, is dishwasher safe, and has the highest durability.
You may want to change your current flatware into a stainless steel one because it is considered one of the safest & non-toxic materials for flatware.
As always, you need to take care of it and check for any scratches. If any utensil corrodes, it will not be beneficial anymore. However, stainless steel is a long-lasting material that is easy to clean and maintain, apart from being aesthetic.
If you want to be sure that you are being friendly with the environment, bamboo is an excellent option for your flatware. This material is strong, durable, and most important, nontoxic. It does not involve metals or harmful chemicals in its manufacturing process.
It is becoming increasingly popular because it also gives an organic look to the table, which is currently a trend.
Bamboo is naturally antibacterial, is not expensive and you can find disposable flatware, or also long-lasting bamboo flatware.
Do you want a material that is natural, renewable, and compostable? Then wood is perfect for you. Wooden flatware is beneficial for both the environment and your health. They are also gentle on cooking surfaces like pots and pans, so you do not need to be careful about scratching them.
Just take into account that you will need to wash it by hand after use and then dry it because it could potentially absorb moisture and bacteria.
If the flatware is made of pure silver, you can be sure it will be one of the best investments for your kitchen (but this comes at a cost). Silver has several benefits: it will last forever if you take care of it well; it keeps water and food fresh, and it is antimicrobial and antibacterial.
Only with silver-plated flatware, you need to be careful. It can also last for a long time, but if the plating wears off, you could be exposed to the metal that is under the plating. That metal below may not have the necessary properties to be considered safe.
Materials to avoid
This material is widely known for being cheap and light, used mainly for packaging and construction. However, it has also been used to make flatware and kitchen tools.
The problem with plastic begins when it is exposed to heat. When this happens, it produces a kind of toxin called oligomers. Ingesting certain amounts of these substances can cause health issues.
However, the reason why you should stop using plastic goes beyond a health issue: Plastic in flatware is not a durable & reusable material, which means that it will be also be a waste of money.
These types of utensils are very popular for a few reasons. They have that glossy finished that makes the item shiny and pretty. Glazed ceramic has a thin layer that covers the body of the piece and provides color to it.
There is where the problem starts. Most of the time the color will contain lead, which is a metal that can cause health issues.
Some flatware may say "lead-free", however, do not take any risk, there are other options to choose that are, for sure, not toxic.
Lightweight, inexpensive, soft, and malleable. Perfect for flatware? Do not be so sure! Aluminum is commonly used for cans, window frames, and airplane parts.
However, if we are talking about kitchen utensils, you should better avoid them. The problem begins when it comes in touch with acidic foods such as tomatoes and coffee because the material tends to dissolve when it is in contact with that.
It may also have problems with heat. So exposing yourself to aluminum can cause problems in the long run.
Frequently Asked Questions
What materials should I avoid in flatware?
You should not use plastic, glazed ceramic, or aluminum.
Can I use plastic utensils if they are not in contact with heat?
Yes, plastic is only harmful when it gets hot.
What is the best material?
We highly recommend stainless steel if you want a long-lasting set or bamboo/wood flatware if you prefer an organic look.
Can I get sets made of the best materials in Artydome?
Yes, we offer a wide variety of sets made of 18/10 stainless steel.
As we mentioned before, the best materials to choose from for your flatware are pure silver, stainless steel, bamboo, and wood. They are for different tastes and lifestyles but have one thing in common, you can be sure that they are non-toxic and safe to use in your kitchen.
Flatware sets are the ideal investment for your dining table. Elegant and flashy - that's how you want to impress your guest! Find the most elegant stainless steel flatware here...Continue Reading