Plates & Bowls
Tonight you want to show off big because you have invited your friends to dinner and want to impress them with your cooking skills. You have come up with a great menu - the table is already set with the beautiful plates and bowls which are ready to be served.
The decorated table and the accommodating dinner is only a pleasure with the right tableware - it is not enough to places all glasses, plates, and bowls and hope that the atmosphere at the table is the best. Sometimes less is more - simply focus on the essentials on a set table.
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Keep It Simple Yet Impressive
Colored, coordinated tablecloths, serviettes or charger plates underline the character of a dinner party without attracting attention.
Do not uncover all of your dinnerware at once. Plates & bowls for the starter and main course and cans for spices & soup spoon together with matching cutlery and glasses require a lot of space to properly enjoy the food served. The economical play of plates and bowls is important.
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Changing Colors Depending On The Food Served
The switch to dessert usually changes from salty to sweet, although in today's cuisine this change in taste is all too often blurred: Particularly spicy foods like to mix with the sweet.
Chef-designers like to change the dishes on the table in the design: Clear everything and serve the "crowning glory" on new different colored charger plates and the matching cups & mugs with a refreshing drink for a nice long finish to an excellent meal.
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